Chinese Food
All Recipes
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Japanese curry rice cup (oven version)
Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines. Recently, I have been fascinated by the taste of curry. From curry powder to curry pieces to curry sauce now,... ...
Golden rice dumpling burning baby's supplementary food micro class
Baby's supplementary food golden rice ball is suitable for 12 months +
Pasta ~ scallion roll
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
Braised rice with green beans and water bamboo
In fact, I like this kind of stewed rice very much. The ingredients are well mixed. Turn off the electric cooker and choose the cooking function. Then you can cook rice with various tastes. Today, I made such a stewed rice with green beans, wate... ...
[health congee] millet and lotus seed congee
Millet is rich in tryptophan. Lotus seed can nourish the heart, nourish the kidney and calm the nerves. It can communicate with the heart and kidney. It can cook millet and lotus seed into porridge. It has good effect on insomnia.
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Braised rice with sweet potato and sausage
Let's talk about my practical experience in making stewed rice with rice cooker, such as potatoes, carrots, pumpkins, yams, corn, peas and other vegetables. Mushrooms, Pleurotus eryngii, mushrooms and other mushroom fungus. Meat can be used for ... ...
Rice with chicken curry
I go to work every day. I'm in a hurry. I haven't cooked a meal at home for a long time. Lunch hall. Dinner cooked by my mother at night. It's a rare day. You can prepare dinner at home. Mother prepared chicken. There are potatoes and onions at ... ...
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Hong Kong Style Egg Noodles
Meal egg noodle is a special food in Hong Kong Tea Restaurant. It is composed of three different kinds of food, namely meal , egg and noodle . The so-called meal refers to a piece of canned lunch meat cut into pieces. Egg refers to fried egg. No... ...
Baby food micro classroom
Baby vegetable rice paste is suitable for 6 months +
Fried pumpkin cake
I don't know if it's sunny or it's pumpkin season. Yesterday I went to the supermarket and found that pumpkins are cheap and scary. I bought a big pumpkin for two yuan. I went home and thought about how to eat it. The first thing I thought of wa... ...
Pumpkin and corn porridge
Today I share this pumpkin corn porridge with you. Pumpkin can lower blood sugar. It can nourish the middle and replenish qi. Corn can promote urination and reduce blood sugar. It can prevent arteriosclerosis. Moreover, it tastes sweet and clear... ...
